Mum and Dad took us all out to Waqu to celebrate J & E's bday!
Its a seasonal menu... and since its sept... spring was the go
Still loving the wide angle!
1st course
japanese salt ‘n’ pepper squid and chicken, dashi mayonnaise
+
tiger prawn escabeche on miso paint with crusted rosemary
I was expecting it to be like S&P squid..but it was different..
not crunchy, but softer.. + a heavy pepper taste rather than salt..
7/10
2nd Course
spring vegetable soup
hmmm this was actually kinda average...
didnt really get wow factor from this... 3/10
3rd course
three kinds of sashimi w/ umami soy sauce
ocean trout, tuna and flat head
My fave was actually the flat head!
never had it before! yum!
7.5/10
4th Course was the choice
This was the ONSEN TAMAGO + FOIE GRAS PARFAIT
Apparently it was pretty good.. i didnt try it
but they left some plastic packaging around the foie gras :S
This was the duck... i didnt have this either
my choice was the SCALLOP & CRAB MOUSSE!
was very interesting... the red was the beetroot "soup"
it also came with some "cookie" as pictured next to the scallop
6/10
5th course
SHOGA KUROBUTA PORK LOIN + RIB.. this is what e had
and everyone else went for the....
WAGYU BEEF!!!! med rare!
look at the marble!
it wasnt the BEST ive ever eaten.. but it was still up there..
i feel bad for eating just some of the fat haha...
still good! 7.5/10
6th course desert!
strawberry mousse, macaroon, pink pepper puree, strawberry jelly, cheese ice cream
Not having the biggest sweet tooth, im not the hugest fan of deserts.. but i do enjoy them
This actually was the highlight of the meal!!!
the mousse was sooo soft.. nom nom! + the pink pepper puree... wow!
8/10
overall i think waqu under delivered.. slightly dropped their standard from previous..
but still was a great nite.. and as always the company completed the meal!
happy bday once again E & J!!!
PS... avg photos.. lighting was shocking ... iso 3200 :S
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